Thursday, April 22, 2010
New Look Coming soon.
I've been living with defaults for too long. So I'm working on a new version of "ye olde blog." It will be up as soon as I figure out what I want to do with it.
Tuesday, April 13, 2010
Kung Fu tacos!!!!!
Alex and I are at the gallery printing up some crazy tshirts. I quickly realized I am indeed a tad peckish. What's a boy to do? Kung Fu tacos that's what! Candy Bar, which is an entirely other story I may want to tell, hosts a parking spot for the amazingly well branded Kung Fu taco truck. I've been dying to try these guys food since I first found out about it. Not but a block away from where we print sits an awesome looking yellow food truck with the words Kung Fu tacos emblazoned in red across the side in an uber vintage 70s Kung Fu movie font. For $5 I landed an Asian Asada taco and Wu Shu pork taco. I was holding out for duck but it was not to be this night as it must be uber popular. The steak was well marinated and tender And served with a house made salsa. The pork ruled! It was glazed and accompanied by mango salsa. Holy shit those are epic fusion tacos! Now im back at the studio washing them down with my favorite French beer, Kronenbourg and listening to Dosh on Lastfm.com. Anyway
Check them out at kungfutacos.com
Wherever you go, there you are
Check them out at kungfutacos.com
Wherever you go, there you are
Sunday, April 4, 2010
Belly full
I just roasted off a ridiculously delicious pork belly. I've been marinating if for about two days now. It's absolute perfection. Could the skin be anyorr crackly?I don't think so. To my veg-tastic friends, ok this post can be easily skipped but just know it's basically akin to perfectly roasted root veggies. They're uber delicious when done properly. It's kind of like that.
Wherever you go, there you are
Wherever you go, there you are
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