Sunday, April 4, 2010

Belly full

I just roasted off a ridiculously delicious pork belly. I've been marinating if for about two days now. It's absolute perfection. Could the skin be anyorr crackly?I don't think so. To my veg-tastic friends, ok this post can be easily skipped but just know it's basically akin to perfectly roasted root veggies. They're uber delicious when done properly. It's kind of like that.

Wherever you go, there you are

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