There has sprung up a new tradition in my house and I cannot believe that it's taken so long to come to be. I shall call it "Dutch Baby Sunday." It all started on Wednesday night when Steph and I were at Williams Sonoma in search of a stunning white elephant gift. I found a can of Dutch Baby mix and I had to have it. I had designs on landing this little gem within the confines of the white elephant process, of course. I am that confident. Let us just say that through a very round about set of circumstances in the end I did in fact end up with the Dutch Baby mix. Today whipped up a little Dutch Baby in my cast iron skillet and served it up with sugar and Meyer lemon juice. It was thick and very chewy and delicious and I plan on making these delicious bastards with seemingly little or no great occasion.
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4 comments:
Yo whattup it's J Wilson... dude Dutch Babies are chron, my mom has been making those since we were little kids... I personally like to put butter, maple syrup and powdered sugar on them. mmmmmm
J-Dub.... You're mom is obviously a hip lady. I was going to go the maple route and I think I will next Sunday. Also I like how you are Capitol Auto Loan.
mmmm. tasty pastry.
Mel: It rules.
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