For Steph's B-day we had ourselves a wee bit of BBQ. I can say with the utmost modesty that I worked that fuck out of that grill! There was not an empty plate to be seen. With such a BBQ feeding frenzy going down I thought it might be the perfect time to give peeps a sneak peek of what's to come when my boys and I drop our sweet food cart like a bomb all over San Francisco. We plan on launching a food cart called Belly-full and our claim to fame is going to be the pork belly slider. How can you not love this idea? Anyway, our initial public offering will be three different varieties of slider but I just wanted to focus on one for the BBQ. I call this one the "Dear Leader" and it's sort of a bastardized Banh Mi using Korean ingredients. I marinated the pork in salt, sugar, kochujang, fish sauce, salt, Szechuan pepper, sugar, vinegar, and some other stuff, then I made some delicious quick pickles.......... Ah, I don't want to give it all away but I've created a little diagram that may better explain my process. Needless to say we proved we can pull this off and produce a delicious slider. Shiiiiiitttt son!!!!