Wednesday, March 5, 2008

Favs

Just the other night I created a three course gourmet meal for BiBi. I used all of her usual food but dressed up the presentation. Her first course was a Napoleon, which was my FAV. It consisted of her freeze dried Force, one of her Nature's Variety Chicken Medallions and some cottage cheese, plus a little salmon oil to give it some body. Her next course was of a contemporary American cuisine plating style that you'll find in most SF restaurants. I used the Force as the pureed root vegetable, I actually tried to get some little grill marks on the chicken medallion, with my tiny Japanese grill. The results were mixed but it did have a nice brown crust. I again went to the salmon oil for sauce. Finally I tried to make sort of a galantine, using all the aforementioned ingredients as well as some raw chicken and some sausage crumbs. I rolled it in parchment paper to get a nice rolled shape. Since the food is raw it didn't stay perfectly. But the idea was sound. We took some pics that aren't so hot, but they'll do.

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Below is my reigning Fav. Dunny by Insa although I can't wait to pick up a few of the new French Dunnies. Rad!


Insa Dunny

2 comments:

Anthony said...

Amusing & creative. You are also feeding a very high quality food for each coarse.

Nerd Love-Bot said...

And, thank you sir. I will not be a stranger to your site.