Thursday, September 24, 2009
I'm loving the latest in food trends (that I'm noticing at least) here in SF. I'm starting to see a few small sandwich shops starting to open for very limited lunch hours, and often they're sold out before the usual closing times. These shops are distinguishing themselves by using impeccable top shelf ingredients to create some amazing flavor profiles. By keeping the menus small they're able to focus on quality and execution. Rotating the menus sometimes daily allows them to keep things fresh and adds a certain "I must return on Tuesday" quality. The twos shops are Kitchenette SF and The Sentinel SF.
Posted by Nerd Love-Bot at 1:34 PM