Sorry vegan peeps

This evening steph and I met up with her family for her dads birthday. We went to a faniciful place where all of your dreams can be seriously considered and possibly green lit. That place of course is broadway prime. Broadway prime serves prime rib almost exclusively. It's quite a sight to behold. They keep it pretty tradtional with horseradish, creamed spinach, potatoes and for the love of all that is holy, fucking popovers! Puffy, chewy, lovely popovers. Sweet! I consumed en masse and it was epic. I shan't eat like that again for another year at least. The experince was not to be outdone by our gift to her pops. We made him some homemade beef jerky and holy miarde it was good! Stephs dad is my spicy partner on crime. I wanted to make him some jerky with a nice bite to it. We decided to go for a Thai flavor profile. I made a marinade using soy sauce, fish sauce, shrimp paste, sriracha, lemongrass, lime juice, onion, garlic, ginger, sugar and 3 kinds of chiles. We put the strips in a 225 degree oven for about 5 hours. All I can say is god damnnit that is some tasty jerky. That's the recipe and you can take it and run with it.












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